Sweet Garlic Potato Salad

By: Bruce MacNaughton

The addition of parsley keeps the red-skinned potatoes vibrant. This salad is creamy enough to scoop into a lettuce cup and mild enough for children to enjoy.
Details
    Directions
    Dice cooled potatoes (do not overcook) and toss with Garlic Relish, parsley and egg. Mix mustard into mayonnaise and fold into potatoes. Season to taste.

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