Rice Salad with Garlic

By: Bruce MacNaughton

This versatile, easy and very delicious recipe is complements of Nella, a Torontonian of more than 80 years.
Details
    Directions
    Add all ingredients to warm rice. Let stand to marry flavours. Serve warm or cold; keeps in the fridge for several days (covered). Variations: Try adding cooked salad shrimp, chicken cubes, tuna, salmon diced ham, peas, vegetables or olives.

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