Marinate chicken pieces in Ziploc bag with 4tbsp Chili Lime Chicken Splash for at least one hour; overnight recommended MAKE AHEAD: Mix carrots, onion, cider vinegar, ¼ honey and 1tsp Chili Lime Chicken Splash in small bowl; set aside. MAKE AHEAD: Whisk in small bowl ¼ honey with soya sauce, ginger and 1 chopped green onion; set aside. MAKE AHEAD: Mix in small bowl mayonnaise, Asian red chili sauce, lime zest and 1 finely chopped green onion; set aside. Preheat broiler and position rack 6" from heat. Spread Chili & Garlic Compound Butter (pre-mixed) on cut side of rolls.