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Preserve CaddyA wonderful addition to the breakfast table or high tea! Caddy holds three 228ml (8oz) jars of preserves.
Steak Splash Sizzled Shrimp
By: Bruce MacNaughton
Sea Scallops easily replace this quick dish.
Details
Directions
Heat oil in wok or large skillet until almost smoking.
Add shrimp, stirring constantly for 3 minutes.
Add red pepper and onion. Continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes.
Add Garlic Steak Splash to pan, coating vegetables and shrimp.
Mix in fresh dandelion greens. Toss well before seasoning with a squire of fresh lime. Remove from heat and serve with rice.
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