Place chicken breasts in container covering with 3/4 bottle of Garlic & Mango Dressing. Marinate overnight in fridge (may be in fridge up to 2 days). Take flattened chicken pieces from marinade and open. Spread with 1 - 2 oz. of goat’s cheese. Trim raw asparagus, laying 2 pieces across the chicken breast. Roll or fold over chicken securing with butcher's twine or pick. Place chicken in greased oven-proof dish and pour remaining Garlic & Mango Dressing over top. Cover securely with foil. Bake in a 350F oven for 1 hour 15 minutes until chicken is cooked through. Check during baking, adding a little water if dressing has evaporated.