Curried Potato Pancakes: Peel the potatoes, coarsely grate them with a hand held grater. (Do not use a food processor as it will make the potatoes gluey.) In a bowl, mix the onion and potatoes. In a separate bowl mix the egg and curry and cream sauce. Fold this mixture into the potatoes. Season with salt and freshly ground pepper. In a skillet or on a griddle, at medium high, heat the roasted garlic olive oil. Brown the patties for 5 - 7 minutes on each side. They can be served immediately or made a day ahead and reheated just before serving. Grilled Beef Tenderloin: Preheat broiler or BBQ to 450° F. Coat the tenderloin with pepper and season with salt. Place under the broiler and grill for 4 minutes on each side, or until done to your liking. To serve, place each tenderloin on top of a serving of curried potato. Accompany with roasted vegetables. Serve hot! Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil: Preheat oven to 375°F. Lightly oil a roasting pan. Place the pan in the oven for 10 minutes. In a bowl mix together roasted garlic olive oil, balsamic vinegar, herbs from Provence, brown sugar, salt and pepper. Toss this mixture into the prepared vegetables. Remove the roasting pan from the oven. Toss the vegetables into the pan. Bake for 30 - 60 minutes, or until vegetables are cooked. Remove from the oven and sprinkle with additional balsamic vinegar. Serve immediately.