14-Minute Maple Fudge

By: Bruce MacNaughton

Recipe submitted by Cindy
Details
  • Cook Time:
    14 min
  • Ready In:
    14 min
    Directions
    Starting cold, cook maple syrup, cream and butter together at gentle boil for 9 mins. After boiling is reaching, remove from heat, add nuts and lemon, stir vigorously with wooden spoon for 5 mins. Pour in buttered pans. When cool cut into squares.

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