To cook the pasta place 340 grams (1 bag) of noodles in 15 cups of boiling salted water. Cook the noodles until al dente (firm yet tender, approximately 4-6 minutes.) Drain thoroughly. To prepare the sauce, place the Sun Dried Tomato Sauce in a sauce pan and heat on medium heat until it begins to boil. Reduce heat and add the cream. Mix thoroughly and continue to cook until warm. Just before serving add the vodka and stir until warm. To serve, toss the sauce with the pasta. Arrange on serving plates. Garnish with Herbs for Pasta, parmesan cheese and freshly ground pepper.