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Preserve CaddyA wonderful addition to the breakfast table or high tea! Caddy holds three 228ml (8oz) jars of preserves.
Roasted Red Pepper Soup
By: Bruce MacNaughton
The simplest things are the best! This soup is easy to prepare and so flavourful you can serve it to the most discriminating palates! It is wonderful as the first course to an elegant dinner or as a light dinner with hearty bread.
Details
Servings: 4 servings
Directions
In a sauce pan heat the Roasted Red Pepper Sauce. Slowly add the cream. Stir continually to prevent the cream from curdling. Avoid over heating. If the soup should curdle, blend it in a food processor.
Add the Sherry. Stir thoroughly and ladle the soup into soup bowls. Top each bowl with 1 tablespoon of sour cream. Garnish with croutons.
Serve immediately.
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