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Preserve CaddyA wonderful addition to the breakfast table or high tea! Caddy holds three 228ml (8oz) jars of preserves.
Potato Pie
By: Bruce MacNaughton
Layers of fresh Prince Edward Island potatoes, Island cheddar cheese & chives baked in a bacon crust. A very popular entree in our restaurant here in New Glasgow.
Details
- Cook Time:
120 min - Ready In:
2 Hours, 0 Minute
Directions
Thinly slice potatoes.
Line a pie plate or casserole dish with bacon leaving half slice of bacon over the edge of dish.
Layer potatoes, a generous amount of grated cheese, chopped chives, salt & pepper to taste. Repeat until you have four layers. (Sprinkle first layer only with ground thyme.)
Pull bacon up over top. Pie should be 4-5 in. thick at middle.
Fasten center with skewer.
Bake at 350F for 2 hours.
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