PEI Preserve Company

Conversations With Bruce, Chapter 4

Bruce MacNaughton — Fri, 12 Feb 2010 17:50:58 +0000

This is the fourth video in the series “Conversations With Bruce”. I’d love to hear your feedback – please don’t hesitate to use the form below to leave me your comments.

[video_here]

Click here to return to the Conversations With Bruce Introduction
Click here to watch Chapter 1 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 2 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 3 of Conversations With Bruce – February 11, 2010

Conversations With Bruce, Chapter 3

Bruce MacNaughton — Fri, 12 Feb 2010 17:49:23 +0000

This is the third video in the series “Conversations With Bruce”. I’d love to hear your feedback – please don’t hesitate to use the form below to leave me your comments.

[video_here]

Click here to return to the Conversations With Bruce Introduction
Click here to watch Chapter 1 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 2 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 4 of Conversations With Bruce – February 11, 2010

Conversations With Bruce, Chapter 2

Bruce MacNaughton — Fri, 12 Feb 2010 17:48:22 +0000

This is the second video in the series “Conversations With Bruce”. I’d love to hear your feedback – please don’t hesitate to use the form below to leave me your comments.

[video_here]

Click here to return to the Conversations With Bruce Introduction
Click here to watch Chapter 1 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 3 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 4 of Conversations With Bruce – February 11, 2010

Conversations With Bruce, Chapter 1

Bruce MacNaughton — Thu, 11 Feb 2010 23:58:53 +0000

This is the first video in the series “Conversations With Bruce”. I’d love to hear your feedback – please don’t hesitate to use the form below to leave me your comments.

[video_here]

Click here to return to the Conversations With Bruce Introduction
Click here to watch Chapter 2 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 3 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 4 of Conversations With Bruce – February 11, 2010

Conversations With Bruce

Bruce MacNaughton — Thu, 11 Feb 2010 23:03:05 +0000

Hi, everyone.

My friend Peter Rukavina and I have a conversation over coffee every week about what it means to run the Prince Edward Island Preserve Company, and where the company is headed. Please watch this short introduction video:

[video_here]

Each week we’ll post another chapter in the series and open the doors to hear your comments and questions. I would really appreciate your feedback, as it’s customers like you that help us at the Preserve Company move forward and bring you the products you want to enjoy and the newsletters that you want to read.

Click here to watch Chapter 1 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 2 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 3 of Conversations With Bruce – February 11, 2010
Click here to watch Chapter 4 of Conversations With Bruce – February 11, 2010

Notice Board

Bruce MacNaughton — Wed, 02 Dec 2009 18:05:51 +0000

Hi Folks,

We welcome your comments regarding our products, our service, your experience while visiting our Island, or even your travel tips for other visitors to Prince Edward Island.

At this time we shipping all orders received before noon of said day. Call us 1-800-565-5267 or place your order online today!

Have a wonderful day!

Sincerely,

Bruce MacNaughton

Garlic Mango Chicken

Bruce MacNaughton — Tue, 24 Nov 2009 15:51:21 +0000

Garlic Mango Chicken

Simply delicious served with rice and a side salad.

Submitted by Trading Post Quality Foods, Port Perry, ON

Ingredients

4 boneless chicken breasts, split open and flattened (may leave skin on)
1 jar Garlic & Mango Dressing
8 fresh asparagus stalks
1 – 8 oz. pkg. of creamy goats cheese

Directions

Place chicken breasts in container covering with 3/4 bottle of Garlic & Mango Dressing. Marinate overnight in fridge (may be in fridge up to 2 days).
Take flattened chicken pieces from marinade and open. Spread with 1-2 oz. of goat’s cheese. Trim raw asparagus, laying 2 pieces across the chicken breast. Roll or fold over chicken securing with butcher’s twine or pick.
Place chicken in greased oven-proof dish and pour remaining Garlic & Mango Dressing over top. Cover securely with foil.
Bake in a 350F oven for 1 hour 15 minutes until chicken is cooked through. Check during baking, adding a little water if dressing has evaporated.

Welcome to our new website!

Bruce MacNaughton — Fri, 06 Nov 2009 19:41:02 +0000

This is an example blog post.

Elaine Tolley

Bruce MacNaughton — Fri, 06 Nov 2009 17:16:33 +0000

On returning to PEI where I had spent 27 years I was so happy to return to to New Glasgow, have a lovely meal and browse the store. What really was memorable however was to see Bruce running around, as always, greeting buses clearing tables and generally making everyone feel at home. Good for you, a great success story. All the staff we had contact with were, just great also. I had not been back for five years but hope not to make it so long again. Thank you!

Don Kaufman

Bruce MacNaughton — Fri, 06 Nov 2009 17:16:08 +0000

Your Very Berry has always been my personal favorite. My wife and I love your preserves. We have vacationed on PEI annually for eight years and visit your establishment often. Most recently we were there from Sept 6-19th and I think we ate there almost every day. Saw Bruce again and talked for awhile. Take care and I look forward to seeing you folks again next summer. Sincerely, Don & Donna Kaufman