Conversations With Bruce, Chapter 1
February 11, 2010 at 6:58 pm
This is the first video in the series "Conversations With Bruce". I'd love to hear your feedback - please don't hesitate to use the form below to leave me your comments.
- Click here to return to the Conversations With Bruce Introduction
- Click here to watch Chapter 1 of Conversations With Bruce - February 11, 2010
- Click here to watch Chapter 2 of Conversations With Bruce - February 11, 2010
- Click here to watch Chapter 3 of Conversations With Bruce - February 11, 2010
- Click here to watch Chapter 4 of Conversations With Bruce - March 11, 2010
- Click here to watch Chapter 5 of Conversations With Bruce - March 11, 2010
Fantastic! Thanks so much, Bruce. I’ll look forward to hearing from Lynn in due course, in regard to my order. I shall savor my first taste of those famous PEI wild strawberries I have read so much about over the yearsJ
We will certainly look forward to visiting one day, when our daughter Gemma is a little older (she’s just turned four, so a long haul trip to the other side of the world could be a challenge at this stage), in the meantime if you and your family are ever “Down Under”, we would be delighted to show you around our region – the Barossa Valley – which is Australia’s largest and most famous wine producing region. We make a pretty good drop, I have to say!
Kind Regards,
Sue
Hi Sue,
Great to hear from you.
Your email this morning inspired me to kayak to a little Island next summer and video the picking of wild strawberries and preserving a few bottles for the pantry; of course I will have send along a jar especially for you. Thank you for the inspiration.
We have never focused on wild fruit other than wild blueberries which are plentiful and easier to harvest; hence it is not something we prepare in our kitchen. I have been thinking of seeking “gatherers” to seek and pick wild fruit for us. Perhaps this will get me of my touche and get it done.
All the best and talk again.
Take care,
Bruce
Hello from California Bruce,
We stopped in for a lobster lunch while we were on a cruise last October. I doubt if you remember but I mentioned to you that I had a Scottish table with the legs exactly like to one you have and told you if you were ever coming to California you can have my table to take back to your wonderful Preserve Company. We had such a nice time there and the Lobster lunch was to die for not to mention the preserves we could not resist and brought home many to share with our friends back home. You have done yourself proud with the business you have created.
I’m just wondering if you are ever coming to California. If you do, the table, which is in excellent condition is yours. It is too big and too expensive to ship. I’m not sure how else I can get it to you but would love for you to have it. I can’t think of a nicer person it should to to.
Sally Stanley.
Hi Sally,
I am sorry but I can’t put your face to our chat but I do remember our conversation; and I remember we had a few laughs at the expense of the table, my “half-brother”.
Your offer to have my “half brother” meet his other brother from California is a generous one; I will definitely put this on my bucket list and come for a visit.
Thank you for your compliments and your kind words made my day.
All the best to you and yours!
Sincerely,
Bruce