Garlic Mango Chicken

Simply delicious served with rice and a side salad.

Submitted by Trading Post Quality Foods, Port Perry, ON

Ingredients

• 4 boneless chicken breasts, split open and flattened (may leave skin on)
• 1 jar Garlic & Mango Dressing
• 8 fresh asparagus stalks
• 1 – 8 oz. pkg. of creamy goats cheese

Directions

1. Place chicken breasts in container covering with 3/4 bottle of Garlic & Mango Dressing. Marinate overnight in fridge (may be in fridge up to 2 days).
2. Take flattened chicken pieces from marinade and open. Spread with 1-2 oz. of goat’s cheese. Trim raw asparagus, laying 2 pieces across the chicken breast. Roll or fold over chicken securing with butcher’s twine or pick.
3. Place chicken in greased oven-proof dish and pour remaining Garlic & Mango Dressing over top. Cover securely with foil.
4. Bake in a 350F oven for 1 hour 15 minutes until chicken is cooked through. Check during baking, adding a little water if dressing has evaporated.